Turfgrass Physiology, Respiration

The plant uses a process called Respiration to drive growth and development. In much the same way that we respire, i.e. burning food to grow, develop and keep our bodies healthy, plants burn the food created by photosynthesis to fuel growth and to build and repair all of the component parts of the plant.

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Turfgrass Physiology, an introduction

Grass Identification

Each of the grass plants in our green is akin to a little factory where Carbon Dioxide and Water are broken down and converted to a sugar based plant food that can be used immediately to fuel the plant's growth processes or converted to starch and stored throughout the plant for future use.

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Grass, greenkeepers and the soil food web

Greenkeeper's nous and bowls green performance

The soil food web has become an increasingly popular term in greenkeeping and bowling green management. The problem-solution-problem, or symptoms approach to greenkeeping has been exposed as fundamentally flawed by the diminishing list of available pesticides now available to turf managers. Is there a better way to manage greens...yes. And the extraordinary discovery is that a greenkeeping program that focusses on the green as an eco-system is fully compatible with producing tight, natural turf dominated by the fine perennial Fescue and Bent grasses.

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How to painlessly transform greens from Poa annua to bent/fescue

Transitioning your green from Poa annua to bent/fescue is not only critical to achieving a Performance Bowling Green, but is actually a realistic goal. The spongy, soft turf associated with annual meadow grass is less than ideal for bowls. Common wisdom says that this can't be done without major disruption and that even after it is achieved it wont last. This article explains in detail how to undertake the transition of your green from Poa annua to bent/fescue turf and dispels the myths about stressing Poa. This is the way to change your green permanently and without fuss. It will also save your club money on maintenance, so what's not to like?

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