Natural greenkeeping is about rhythm, not routine. And the best greenkeepers are those who tune into the biology of the surface—not just the calendar on the wall.
Category: Greenkeeping
Thatch-Eating Microbes: Nature’s Cleanup Crew for Your Green
In many modern bowling green rootzones—especially those high in sand and low in organic matter—these vital organisms are either missing or severely suppressed. Without a thriving microbial community, thatch accumulates rapidly, leading to a lifeless, compacted surface that invites disease and drainage issues.
Seaweed for Bowling Greens: Ancient Input, Modern Results
Beyond plant growth, seaweed feeds the microbial community that underpins a healthy green. Polysaccharides like laminarin and fucoidan stimulate beneficial soil microbes, improve aggregation, and enhance nutrient cycling.
The Real Cause of Fusarium—and Why Fungicides Always Fail
When fungicides are used repeatedly, they don't just suppress disease temporarily; they erode the very microbial networks that would naturally keep disease in check. This explains why many greens find themselves caught in a cycle of recurring outbreaks and escalating chemical inputs.
Biostimulants – What they are and why your green needs them
High-sand bowling green rootzones are often biologically sterile. Biostimulants help to rebuild microbial life, improve root mass and nutrient cycling and reduce dependency on chemical fertilisers