Master Greenkeeper John Quinn is the author of Performance Bowling Greens, and several other titles on Greenkeeping, Club and Business Management.
Every day Greenkeeping and bowling can have a high disturbance value and put the very grass we are tending under a lot of stress. Mowing, verti-cutting, wear from bowling, pests, diseases, disorders, aeration, top dressing, water and nutrient availability and soil pH can all cause stress to a greater or lesser degree and this will change depending on grass species, general green condition, weather and soil type/condition.
In 1988, Grime, Hodgson and Hunt published their study called “Comparative Plant Ecology – A functional approach to common British species”, which on the face of it sounds like ideal bed time reading for insomniacs. However, the work these scientists carried out might make you sit up in bed and take notice when you realise how relevant it could be to the performance of your bowling green.
All bowling greens play host to a population of micro-organisms numbered in the billions and this can be split down further into smaller groups such as fungi, bacteria and nematodes, all of which have a role to play in maintaining a healthy bowling green.
Keeping the bowling green eco-system in balance is important in order to minimise the exposure of our grass plants to a range of environmental stresses. These stresses can be thought of as environmental constraints to growth and regeneration and can come in many guises, such as a shortage of light, water, nutrition or extremes of temperature. Conditions within the soil can induce stress in the grass plant. These include...
Biotic and abiotic factors interact with each other. For example low oxygen levels in turf (abiotic) will affect the health of the turf roots directly when the soil becomes increasingly acidic making it harder for roots to extract nutrients from the soil, and indirectly by reducing the population of beneficial bacteria (biotic factors) which play a role in breaking down organic material to release nutrition.
