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Category: Natural Greenkeeping

Humus Re-Charge

Grass, greenkeepers and the soil food web

The soil food web has become an increasingly popular term in greenkeeping and bowling green management. The problem-solution-problem, or symptoms approach to greenkeeping has been exposed as fundamentally flawed by the diminishing list of available pesticides now available to turf managers. Is there a better way to manage greens...yes. And the extraordinary discovery is that a greenkeeping program that focusses on the green as an eco-system is fully compatible with producing tight, natural turf dominated by the fine perennial Fescue and Bent grasses.

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Annual Meadowgrass

How to painlessly transform greens from Poa annua to bent/fescue

Transitioning your green from Poa annua to bent/fescue is not only critical to achieving a Performance Bowling Green, but is actually a realistic goal. The spongy, soft turf associated with annual meadow grass is less than ideal for bowls. Common wisdom says that this can't be done without major disruption and that even after it is achieved it wont last. This article explains in detail how to undertake the transition of your green from Poa annua to bent/fescue turf and dispels the myths about stressing Poa. This is the way to change your green permanently and without fuss. It will also save your club money on maintenance, so what's not to like?

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Mycorrhizal Fungi

Fungi, the Bogeymen?

The highly sandy nature of many bowling greens and the historical routine use of fungicides of course means that the fungal community is at best compromised. However, we can encourage they're development by providing bio-stimulants. These are typically long-chain sugars such as—kelp, humic acid, and molasses derived bio-stimulant materials. In fact, trials have shown that spraying Trichoderma fungi (a natural Fusarium suppressor) with 20 litres of a biostimulant such as Molturf per hectare extended its protective activity for over five weeks. Even at lower rates, molasses is a highly effective and underutilised biostimulant.

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pH scale

Fixing low pH without Lime

As standard soil analysis offerings are generally obsessed with chemistry, a very low pH is often interpreted as a chemical imbalance, which, of course, it is. The question of why those acid cations are dominant on the soil colloid, remains unaddressed in most cases. Instead it seems that many advisers are jumping straight to the temporary, artificial correction advice to add lime, and as we have seen, for fine turf, that can be dangerous advice.

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soil microorganisms close up under the microscope.

What is the The Soil Food Web?

Each individual grass plant releases sugars through its roots to attract beneficial microbes. In return, those microbes mine nutrients from the soil, cycle organic matter, suppress disease, and improve soil structure. This is so important to the health of plants that they give up around 50% of the sugar they produce during photosynthesis as root exudates.

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