
Opening day preparation is upon us, but where do you start? In the first of a new series of articles, John Quinn lays out a failsafe plan for getting the green ready for the big day.
From the very beginnings of the game of bowls, most clubs bowled on a green constructed largely of local top soil, built, prepared and seeded by the club members, perhaps with the help of a local gardener or farmer. Maintenance was largely mowing, turning the rinks on flat greens, keeping the surface clear of debris and worm casts and an occasional roll before a big match. In the autumn, a squad of members would descend on the green with forks to aerate or spike the green, before putting it to bed for the winter with a final cut and perhaps a bag of fertiliser.
Today, we will look at two mechanisms of turfgrass physiology that are active in our grass plants and soil and that follow this tendency towards equilibrium, without which our turf wouldn't be able to grow and thrive.
The plant uses a process called Respiration to drive growth and development. In much the same way that we respire, i.e. burning food to grow, develop and keep our bodies healthy, plants burn the food created by photosynthesis to fuel growth and to build and repair all of the component parts of the plant.