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Autumn and winter bowls green maintenance

We are getting an increasing number of enquiries about the correct process for Autumn bowling green maintenance at the moment.

Here are my top 10 tips for autumn maintenance:

  1. DO NOT TOPDRESS
  2. Remove as much thatch as possible.
  3. Create air space in the top 100mm of the green
  4. Relieve Compaction
  5. Treat LDP by applying wetting agent
  6. Renovate heads to ensure recovery for next year
  7. Improve CEC on overly sandy soils by introducing zeolite
  8. Boost potassium levels
  9. If over-seeding, also give some Phosphorous
  10. Draw up a program of work to carry on right through the winter months. Don’t “put your green to bed”

Calcium in performance bowls green management

A regular reader asked this week about Calcium and its role in turf management.

To answer here is an excerpt from my eBook, Performance Bowling Greens

Calcium is needed by plants to grow and maintain health. It is a key constituent of cell walls.

Once fixed in the plant, calcium ceases to be mobile and this means if the calcium supply runs out the plant can’t move it around to where it is needed, it must take more in. This means in times of low transpiration, the grass plant can quickly run out of calcium.

If calcium availability is low or compromised grass plants can experience a range of difficulties

  • Every plant needs calcium to grow.
  • Once fixed, calcium is not mobile in the plant. It is an important constituent of cell walls and can only be supplied in the xylem sap. Thus, if the plant runs out of a supply of calcium, it cannot remobilise calcium from older tissues.
  • If transpiration is reduced for any reason, the calcium supply to growing tissues will rapidly become inadequate.

Calcium plays a very important role in Read more

Getting Started on Club Turnaround

A few readers have been in touch over the last month or so to communicate their frustration at trying to get their club turnaround project going. It seems that there is a lot of inertia among other club and/or committee members at many clubs.

Of course every club is different and the troubles experienced in getting things going will be unique to each club. However, there are a lot of similarities also so here are my top 10 tips for getting things moving:

1. Quantify the current club Read more

Bio Liquid Fertilisers- their role in Performance Bowls Greens

I often mention that for a Performance Bowling Green, you should be using Bio Liquid Fertilisers and in an earlier article I briefly discussed some of the key characteristics exhibited by what I would term a Performance Green and these were:

  1. A green that performs well from the get go every year.
  2. A green that is consistent throughout the season
  3. A green that is economical to maintain
  4. A green that fights off disease, drought and cold largely on its own.
  5. A green that your members will relish playing on

I then went on to give a couple of hints for starting the transition from a conventionally maintained green to a Performance Green. These were to stop routinely applying sand based top-dressing and to start as soon as possible to use Bio-Liquid fertilisers throughout the growing season.

The top-dressing debate has raged on this site for a long time now and I think I’ve been joined by a few converts along the way. However, I do understand how difficult it is to be the man driving against the traffic on an apparently one way street!

So with top-dressing already enjoying quite a bit of coverage on the site, I will leave it aside for the moment to concentrate on my other hint, which was the use of Bio-Liquid fertilisers.

But, first of all; what on earth are Bio Liquid Fertilisers?

A Bio (biological fertiliser) is one which contains carbohydrates in addition to the stated nutrients (N.P.K) often derived from minerals. The fertiliser can also contain other organic nutrients, amino acids etc.

Bio Fertilisers, of course, provide the plants with the basic building blocks we expect from fertilisers in the form of the essential soil nutrients, but the carbohydrate portion also nourishes the soil micro life (micro-organisms). This results in healthy plants and a healthy soil which allows us to produce better bowling surfaces consistently and predictably.

Research (Parent 1996) has shown that an active microbial flora means healthy plants, stable structures in the growth mass, reduced leaching of nutrients, and increased availability of a range of nutrients. Studies have also shown that micro-organisms – entirely naturally – produce antibiotics and vitamins which are actively absorbed by the plants.

As greenkeepers then, we should spend as much time thinking about the health of the soil as we do about achieving a fast, smooth surface as the two are inextricably linked. A simple and effective way of improving conditions for the micro life is to add carbohydrates, as a lack of available carbohydrates is the most limiting factor for the growth of soil micro-organisms (Parent 1996).

In addition to the above an active soil micro life is of major significance, as the micro-organisms contribute to the formation of stable soil aggregates via the discharge of polysaccharides. These are formed via adsorption of polysaccharides, which attach to clay particles. This is important on all greens, but the process is especially significant on sandy greens with low Cation Exchange Capacity (CEC), as it helps to reduce the leaching of nitrogen from the soil.

These polysaccharides form compounds with iron, aluminium, zinc and copper, and make them more available to the grass.

The micro-organisms also provide an invaluable service in breaking down organic material, which increases the breakdown of the thatch layer. This breaking down (mineralisation) releases nitrogen, sulphur, phosphorus, iron and other substances for the benefit of the plants.

With their content of carbohydrates, Bio fertilisers favour an active microbial flora. In comparison with traditional inorganic and organic fertilisers, this makes it easy for the greenkeeper to reduce the overall application rate of a range of nutrients, including nitrogen, allowing us to maintain our greens more economically and in a more environmentally aware manner.

We’ve seen that readily available carbohydrates are of major importance for the soil micro life, but the grasses also benefit directly from the application of carbohydrates – in particular, sucrose – which is available to them, as these can be absorbed to a minor extent directly by the leaves (Parent 1996).

A carbohydrate store in the plant is important throughout the entire growth season, as carbohydrates act as a direct source of energy in re-growth if/when the grass is exposed to injury, disease, stress and wear. The plant’s carbohydrate content is also an extremely important factor in the grasses ability to survive the winter (Beard 1973).

 


Bio Liquid Fertilisers from Bowls Central

Traditional Bowls Green Aeration

Rob emailed with an interesting question about using the old fashioned forking method of aeration during periods when the green is excessively wet, like now probably in many parts. Here is Rob’s full question and my reply to him earlier. If anybody has views on this subject please feel free to share:

Do you know anything about the traditional ‘raise forking’ or ‘graip’ aeration methods that were used? What kind of forks were used? (straight? curved? how thick were the prongs?) and how deep did the go down ? etc.

I am interested in such traditional techniques and yet cannot find out any information about it?

After the snow the greens are absolutely soaked through and I wondered if trying this traditional technique might dry them out with minimum disturbance?

Well, although I have used the method (under duress) in the past, I didn’t have all of the answers I would have liked for Rob:

Hi Rob and Happy New Year

I am not aware of any special equipment for this, but I have done it.

Usually this was with a normal garden fork; the technique was to work backwards and push the fork in as far as possible at intervals equivalent to the space between the tines on the fork so as to create a square hole pattern.

After pushing the fork in to full depth (6 to 8 inches) you wiggled it about and heaved it backwards slightly before removing and moving on to the next.

Back-breaking and very labour intensive mind you.

Before going to extreme measures it might be worth checking that the ground isn’t still frozen at some point below as this might be causing the slow down in drainage.

During the winter I recommend using a deep slit tiner as often as possible, which automates this procedure to some extent and has a very good effect on compaction related problems like this.

You can find articles on this here:

Last week I shared some links to resources including the most suitable machinery for this work; you can see that article here:

If any reader has some light to shed on this subject then I would be very interested to hear it.

John