Beyond plant growth, seaweed feeds the microbial community that underpins a healthy green. Polysaccharides like laminarin and fucoidan stimulate beneficial soil microbes, improve aggregation, and enhance nutrient cycling.
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When Should You Scarify a Bowling Green?
Natural greenkeeping is about rhythm, not routine. And the best greenkeepers are those who tune into the biology of the surface—not just the calendar on the wall.
Thatch-Eating Microbes: Nature’s Cleanup Crew for Your Green
In many modern bowling green rootzones—especially those high in sand and low in organic matter—these vital organisms are either missing or severely suppressed. Without a thriving microbial community, thatch accumulates rapidly, leading to a lifeless, compacted surface that invites disease and drainage issues.
The Real Cause of Fusarium—and Why Fungicides Always Fail
When fungicides are used repeatedly, they don't just suppress disease temporarily; they erode the very microbial networks that would naturally keep disease in check. This explains why many greens find themselves caught in a cycle of recurring outbreaks and escalating chemical inputs.
Unlocking Consistency: How Liquid N Slow Release Supports Superior Bowling Green Performance
Nitrogen is essential to turfgrass performance—it drives growth, colour, and density. But too much or too little, applied at the wrong time or in the wrong form, can do more harm than good. Spikes of growth followed by periods of stress are all too common with traditional nitrogen sources, especially on fine turf where consistency is king.