Localised Dry Patch is a common problem on greens in summer and it can take a while to conquer it. Could some of our traditional management practices be making it worse?
The great debate about green speed has raged on since the beginning of the game. But what are the factors known to affect green speed?
In order of their impact on green speed these are the top 7 factors that you should bear in mind. Obviously there are others such as weather patterns, level of play etc, but these are largely out of the greenkeepers control and in any case do not figure highly in green speed management.
I genuinely believe that it's possible to come up with a formula to fix your bowling green, regardless of it's current condition. This is due to one over-riding fact that I've discovered after looking at literally hundreds of greens. They are all at some stage of what I've termed the Circle of Decline. The critical factor in making this possible is simple. You must know what you are dealing with and there is no way to find that out without carrying out some hand dirtying investigative work. So let's get dirty!
From the very beginnings of the game of bowls, most clubs bowled on a green constructed largely of local top soil, built, prepared and seeded by the club members, perhaps with the help of a local gardener or farmer. Maintenance was largely mowing, turning the rinks on flat greens, keeping the surface clear of debris and worm casts and an occasional roll before a big match. In the autumn, a squad of members would descend on the green with forks to aerate or spike the green, before putting it to bed for the winter with a final cut and perhaps a bag of fertiliser.