Master Greenkeeper John Quinn is the author of Performance Bowling Greens, and several other titles on Greenkeeping, Club and Business Management.
"Mair sand" was the call from Tom Morris the most famous and respected greenkeeper of them all, but have we misunderstood him? In reply to an article about fine, firm golf greens John Quinn highlights the similarities between the plight of golf and bowls greens and clears up the apparent contradiction between modern day problems with inert greens and the Tom Morris philosophy.
I normally pick out the most popular search terms to try to answer the underlying question, but this was a single and very different search term and I thought it was very interesting.
The title tells the story. Someone is of the opinion that the greenkeeping advice they received from an adviser caused the opposite result from the one they expected.
This week I thought I would take some time out to address some of the questions that have led site visitors here from the search engines. We did this for a week last autumn and it was very successful with a lot of good feedback from readers.
The first one stood out to me as it seems to be a very common issue around the country and is really very simple to fix. We have a had a variety of different questions centred on greens becoming slippery.
The great debate about green speed has raged on since the beginning of the game. But what are the factors known to affect green speed?
In order of their impact on green speed these are the top 7 factors that you should bear in mind. Obviously there are others such as weather patterns, level of play etc, but these are largely out of the greenkeepers control and in any case do not figure highly in green speed management.
In the rush to get the green ready for the new season, its sometimes easy to overlook the small and seemingly less significant jobs around the green.
However, these can be very important and can save you a lot of problems later and they help make the place look, play and feel better for opening day.
