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Author: John

Master Greenkeeper John Quinn is the author of Performance Bowling Greens, and several other titles on Greenkeeping, Club and Business Management.

Smoothness and Colour

Fix your bowling green step1.

I genuinely believe that it's possible to come up with a formula to fix your bowling green, regardless of it's current condition. This is due to one over-riding fact that I've discovered after looking at literally hundreds of greens. They are all at some stage of what I've termed the Circle of Decline. The critical factor in making this possible is simple. You must know what you are dealing with and there is no way to find that out without carrying out some hand dirtying investigative work. So let's get dirty!

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soil microorganisms close up under the microscope.

What is the The Soil Food Web?

Each individual grass plant releases sugars through its roots to attract beneficial microbes. In return, those microbes mine nutrients from the soil, cycle organic matter, suppress disease, and improve soil structure. This is so important to the health of plants that they give up around 50% of the sugar they produce during photosynthesis as root exudates.

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LDP, localised dry patch on bolwing green

Greens are Baking, we have to act Now to avoid Autumn Renovation failures

Across the UK this summer, bowling greens are being baked in the intense summer heat. Weeks of hot, dry weather have left surfaces bare, cracked, and rock-hard. For many clubs, the underlying soil has crossed into a more serious condition — hydrophobicity — where the soil physically repels water, a phenomenon known as Localised Dry Patch.

If that’s where your green is today, you’ve got a problem.

You can simply can't wait until your usual mid-September renovation

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