Today, we will look at two mechanisms of turfgrass physiology that are active in our grass plants and soil and that follow this tendency towards equilibrium, without which our turf wouldn't be able to grow and thrive.
Author: John
Master Greenkeeper John Quinn is the author of Performance Bowling Greens, and several other titles on Greenkeeping, Club and Business Management.
Turfgrass Physiology, an introduction
Each of the grass plants in our green is akin to a little factory where Carbon Dioxide and Water are broken down and converted to a sugar based plant food that can be used immediately to fuel the plant's growth processes or converted to starch and stored throughout the plant for future use.
Winter Greenkeeping Strategies
Winter Greenkeeping Strategies have to a large extent been based on preventative fungicide, putting the green to bed and hoping for the best. This overlooks the huge opportunity greenkeepers have to make a real difference through applying some sound Winter Greenkeeping Strategies right through the closed months.
Cool Season and Warm Season Grasses
The main difference between the two groups is the way in which they photosynthesise or produce food for themselves. The first product of photosynthesis in cool season grasses is a 3 Carbon sugar molecule so these grasses are commonly referred to as C3 grasses. In warm season grasses the first
50 Years of Sand
From the very beginnings of the game of bowls, most clubs bowled on a green constructed largely of local top soil, built, prepared and seeded by the club members, perhaps with the help of a local gardener or farmer. Maintenance was largely mowing, turning the rinks on flat greens, keeping the surface clear of debris and worm casts and an occasional roll before a big match. In the autumn, a squad of members would descend on the green with forks to aerate or spike the green, before putting it to bed for the winter with a final cut and perhaps a bag of fertiliser.