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Author: John

Master Greenkeeper John Quinn is the author of Performance Bowling Greens, and several other titles on Greenkeeping, Club and Business Management.

LDP, localised dry patch on bolwing green

Ecology 4. Biotic and Abiotic Factors in Bowling Green Eco-systems

Biotic and abiotic factors interact with each other. For example low oxygen levels in turf (abiotic) will affect the health of the turf roots directly when the soil becomes increasingly acidic making it harder for roots to extract nutrients from the soil, and indirectly by reducing the population of beneficial bacteria (biotic factors) which play a role in breaking down organic material to release nutrition.

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Annual Meadowgrass

Ecology 3. Competition and Adaptation

Some of the key factors that benefit or hinder a species in its quest for dominance are described as Environmental Stresses. It is these stresses that drive the evolutionary process and as such can be used by the bowling greenkeeper to create conditions that are more suitable for the desired species than for others. There are a number of ways for greenkeepers to manipulate the environment artificially, or indeed to take advantage of naturally occurring stresses, in order to alter the balance of the bowling green ecosystem in favour of the desired grass species. An understanding of Competition and Adaptation in eco systems will help you a great deal in developing a sound greenkeeping program for fine, perennial grasses.

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ecological terms for greenkeepers

Ecology 2. Ecological Terms for Bowling Greenkeepers

However we choose to interact with this bowling green ecosystem (with or against nature) we will be working within a dynamic, constantly changing environment and it is vital that we understand this before stepping off into a new program of maintenance. In other words we need to think of our green as an eco-system. Getting to grips with some universal ecological terms will be useful.

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Bowling Green Ecology 1 Pesticides

Bowling Green Ecology – Pesticides

Chemicals can affect the soil and the micro-organisms contained within it. Of course, in some cases this is exactly the effect that is required. Fungal pathogens such as those responsible for Fusarium disease in turf are micro-organisms and we might think, that logically, it's a good idea to be rid of these.

But is it?

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Green Performance Explained

The perfect soil. Performance Evaluation of the Bowling Green Part 12

In the previous articles in this series, we’ve discovered how to evaluate performance by simply looking for visual indicators on the turf and by gauging some of the functional attributes of grass plant communities when they form turf.

Before we move on to the final stage of this series where we will look at some of the latest and most objective techniques for performance measurement, I wanted to stop for a moment to consider what lies beneath the green layer.

All of the functionality and therefore performance of the bowling green depends on healthy turf and turf is of course not just grass plants. Turf is a construct of a healthy grass plant community containing millions of individual plants, growing in a medium that is suited to sustaining healthy growth and reproduction. The medium is, of course the soil our greens are built on; but what is soil?

If you look at the pie chart at the top of the article you will see the proportions of what I think of as the perfect soil.

Mineral Component

In the diagram you will see that 45% of the soil is made of Minerals. The mineral component of soil is usually made up of a mixture of 3 main groups and these are Sands, Silts and Clays. A suitable mixture of these is critical to the soil’s performance as they dictate the soil’s ability to provide nutrition and moisture to the grass  plants and suitable drainage. The mix of sand, silt and clay defines the soil’s texture.

Organic Component

The organic component will ideally be around 5% and this is made up of living organisms, micro-organisms and dead, decomposing and already decomposed plant tissue (humus). The organic material is added to by the plants themselves as they produce thatch and the soil organisms break this down to release plant nutrients.

50% Nothing

Then there’s the remaining 50% of the soil to look for, but if you do, it might cause you some confusion, because in the ideal soil the remaining 50% of its volume will equate to nothing at all. In fact it is 50% space, or soil porosity to give it the correct name.

Ideally half of this space will be made up of small spaces called micro pores and large spaces called macro pores. The micro pores hold the soil solution which is a mix of water and plant available nutrient ions and the macro pores provide air space and this is where all of the drainage occurs after heavy rain. This air space keeps the soil well oxygenated so that it can sustain a huge population of soil microbes; around 1 billion in a teaspoon of soil.