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50 Years of Sand

Autumn Bowling Green Maintenance Question Time

From the very beginnings of the game of bowls, most clubs bowled on a green constructed largely of local top soil, built, prepared and seeded by the club members, perhaps with the help of a local gardener or farmer. Maintenance was largely mowing, turning the rinks on flat greens, keeping the surface clear of debris and worm casts and an occasional roll before a big match. In the autumn, a squad of members would descend on the green with forks to aerate or spike the green, before putting it to bed for the winter with a final cut and perhaps a bag of fertiliser.

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Finding the Sweet Spot in Bowling Green Performance

The sweet spot

The Sweet Spot in greenkeeping is when your green's Physical, Chemical and Biological components come into line to deliver results you couldn't previously have imagined were possible. Hitting that sweet spot is a lot simpler than you might imagine too, as focus on the soil's biology will naturally correct some of the worst Chemical problems and compensate for some of the worst Physical ones. There should be no problem "selling" this idea to your club either as first of all it saves money and secondly it massively improves green performance and consistency.

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